Simply use 4 parts pineapple juice, 2 parts rum (you can make the drink stronger with up to 4 parts if you prefer), 1 part orange juice, and 1 part cream of coconut. This makes a generous sized cocktail (1 cup) but you can easily make a bigger cocktail if you want to serve it in a tall glass.I have also made these with spiced rum which is not traditional, but extremely delicious. If you don't have this brand of rum in your bar you can make it with another brand of dark rum such as Myers's Rum (my personal choice). The Painkiller is the signature, trademarked cocktail of Pusser's Rum.
#Tropical painkiller drink recipe full#
Please scroll to the bottom of the post for the full recipe (in a printable recipe card) including ingredient amounts and detailed instructions. Also stir again if the mixture sits for any period of time, because it will separate. Simply multiply the recipe by your chosen number of drinks. You can make a pitcher of Painkillers instead of shaking individual drinks if you plan on serving a crowd. You may also garnish with a pineapple wedge and/or an orange wedge or slice. Pour it into a glass filled halfway with ice, and top with freshly grated nutmeg.
It's easiest to measure out that number of fluid ounces, but you can multiply the recipe using this guideline to make bigger drinks.Īdd your juices, rum, and coconut to a cocktail shaker filled with ice and shake vigorously. The basic amounts for the drink are 4 parts pineapple juice, 2 parts rum, 1 part orange juice, and 1 part cream of coconut. I use nutmeg purchased from Grenada on a Southern Caribbean Cruise on the Disney Wonder. Freshly grated nutmeg is the final touch. This Painkiller recipe features pineapple juice, dark rum, orange juice, and coconut cream.
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